Nowadays, the search for protein-rich foods is on the prescription of many fitness and muscle-building diets. But what else are we consuming along with these protein?
This chart helps us make a holistic decision about the food we eat.
It shows the protein amount, total lipid (fat), and carbon footprint cost of 23 foods, classified as animal, dairy, and plant-based. For better comparison, the foods was equalized in a 100g portion.
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Protein 32.1g
Fat 3.24g
gC02e 471, high
Protein 27.7g
Fat 6.36g
gC02e 4333, very high
Protein 19.8g
Fat 6.34g
gC02e 479, high
Protein 19.6g
Fat 3.68g
gC02e 663, very high
Protein 19g
Fat 0.94g
gC02e 1016, very high
Protein 17.8g
Fat 17.5g
gC02e 663, very high
Protein 17.3g
Fat 9.59g
gC02e 645, very high
Protein 16.3g
Fat 0.45g
gC02e 436, high
Protein 12.3g
Fat 0.41g
gC02e 321, medium
Protein 30.1g
Fat 29.5g
gC02e 711, very high
Protein 19.7g
Fat 19.1g
gC02e 711, very high
Protein 16.2g
Fat 28.8g
gC02e 451, high
Protein 11.6g
Fat 4.22g
gC02e 245, low
Protein 10.3g
Fat 0.37g
gC02e 220, low
Protein 36g
Fat 19.9g
gC02e 220, low
Protein 29.9g
Fat 40g
gC02e 420, high
Protein 26.8g
Fat 1.14g
gC02e 85, very low
Protein 23.6g
Fat 1.93g
gC02e 67, very low
Protein 21.4g
Fat 51.1g
gC02e 286, medium
Protein 18g
Fat 42.2g
gC02e 180, low
Protein 8g
Fat 4.78g
gC02e 186, low
Protein 2.92g
Fat 1.49g
gC02e 161, very low
Protein 1.15g
Fat 12.9g
gC02e 46, very low